We are organizing the international scientific conference on October 19-21, 2021 within the FOODIE project. The main objective of the conference is to highlight challenges of the food and feed management on the EU until 2030, including identification of risk factors for food and feed production, food chain, and sustainable agriculture (in terms of quality and quantity of food chain). The dialogue shall stimulate knowledge and professional opinions on possible improvements of food chain in the EU affecting the human and animal health status. 

The conference will have 2 parts:
1.    Symposium
2.    Corresponding conference